IMPERIAL TREASURE FINE TEOCHEW CUISINE
Overview

#03-05
67362118

MONDAY - FRIDAY
11:30am to 3:00pm
6:00pm to 11:00pm

SATURDAY
11:00am to 3:00pm
6:00pm to 11:00pm

SUNDAY & PUBLIC HOLIDAY
10:30am to 3:00pm
6:00pm to 11:00pm

All operating hours are subject to changes.


With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail. Signatures dishes such as Steamed Diced Abalone wrapped with Egg White Skin, Steamed Coral Trout in Teochew Style and Chilled Australian Lobster are guaranteed to win you over.
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